Christmas Fine Dining Cruise

Pleasing in presentation – bold in flavour. This winter, treat yourself to something a bit different, something that bit special…In association with David Tait, Chef Patron of Uovo, we are proud to offer you the opportunity to experience six courses of our gourmet Christmas menu.

Onboard our warm and welcoming vessel, the MV Dalesman, over three hours you’ll enjoy a succession of the finest in local and luxurious produce- an essential for those who appreciate the finer things in life.

Join us for this special event, where Chef Patron David Tait from Uovo foods takes you on a fine dining cruise respecting the flavours and versatility of Yorkshire ingredients.

Pleasing in presentation – bold in flavour.

This winter, treat yourself to something a bit different, something that bit special…In association with David Tait, Chef Patron of Uovo, we are proud to offer you the opportunity to experience six courses of our gourmet Christmas menu.

Onboard our warm and welcoming vessel, the MV Dalesman, over three hours you’ll enjoy a succession of the finest in local and luxurious produce- an essential for those who appreciate the finer things in life.

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Black truffle canelé, pickled walnut butter

Cornish Crab and corn

Rainbow trout mousse, celeriac, Monbazillac beurre blanc

Roast breast of goose, golden raisins, potato fondant, croquette, jus gras, tender
stem

Lemon lime Marshmallow

Chocolate delice, roast hazelnuts, hazelnut praline cremoux, coffee

(Menu subject to change)